Above, you can see pictures for the swath of danish and croissants that were baked in Baking class this week. Also, in Food Basics, it was moist heat...
It's been 2 weeks.......
From top: Corn timbales (made in the poultry class), savory palmiers (with capers and olives), strawberry shortcake (yummy!), shrimp bisque and finally,...
Subscribe to:
Posts (Atom)