I'm given to rather negatively assume that you're all browsing this blog o' mine to read me positively losing my shit over the latest releases. Then you'll...
Episode 2 came and went yesterday and the producers thought it might be fun to put an emphasis on one of the contestants' rant on the inequality found...
Welcome to Sin City and the new Top Chef kitchen is already heating up fast! Season 6 of the popular Bravo TV series, "Top Chef" is finally here and the...
A stir-fry is an essential Chinese dish and the use of garlic chives in the dish only helps to strengthen that notion. Known in my native tongue as ku...
How lucky y'all are- the third post in the space of a week. I've been to the cinema a lot more often recently after the general drought of new releases...
As most of you will probably know, I'm in possession of a much-used Cineworld Unlimited card. That I retain my youthful looks in spite of some of the...
Yeah, this is about the size of that promised rebrand. Let me fill you in on why I've gone off in a different direction from the "Filmgoat" name I was...
Here is a refreshing idea for a quick appetizer. Known as gỏi cuốn in Vietnamese, this vegetarian version of a spring roll (or summer roll depending on...
Breakfast may be the most important meal of the day but a typical continental breakfast made up of eggs, ham, sausage, bacon and toast might not be the...
Nothing screams summer in New England like a lobster roll, a regional specialty and a big favorite among the locals and tourists alike. Not only is it...
In this post, I would like to talk a little bit about the sauce that accompanies the filet mignon rather than the main protein itself. Briefly, the filet...