How do you turn an ordinary oval-shaped chicken egg into a fun food item that'll be the talk of your child's kindergarten? Turn it into a bunny-shaped...
Quiche Florentine
If you are ever in the mood for eggs, try making a quiche. It's easy and pretty darn delicious too. Quiche is of French origin, it is a baked egg custard...

Broad Palate
In an entry that's titled with a food theme, you could be forgiven for thinking that Julie and Julia would be getting a look. Alas no, my constitution...

Games Games Games
In the last week, I've been to see two new films in cinemas and otherwise found myself engrossed in the DVDs of Batman: The Animated Series. There's something...
Braised Spare Ribs with Mushroom, Leek & Green Beans and Garlic Mashed Potato
The term spare ribs actually originates from the German word rippenspeer or "spear ribs" as this cut of meat was usually skewered through a spear and...

Not Currently Playing In Cinemas...
It's a sad fact of multiplex culture that even in excessively large cinemas, certain films still don't get screened. Your local 25-screen Omniplex Cinema...

Top Chef Sin City (Episode 4): à double problème (Double Trouble)
How do you keep Sin City's Top Chef contestants on the edge of their knives? Change the rules in the middle of the game, that's how. I love it when the...

Schlock! Horror!
District 9 shall have to wait a week for a review, because I saw it when I was rather ill and rather tired. I feel I need to watch it again to do a full...

A World of Hurt
Once again I find myself playing catch-up with these reviews. I'm having frequent computer problems lately, as well as having to do things in the real...

Top Chef Season 6 Sin City: Scraping the Bottom of the Barrel
Three episodes in and the show's right on track in weeding out the few contestants who have no business being on the show in the first place. I say that...
Tuna Sashimi 2 Ways
Here are two smashing ideas for a tuna sashimi appetizer. First, you need to buy Grade A (sashimi-grade) tuna and not the lesser quality ones that are...
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