Oftentimes, I have plenty of leftovers in my fridge just because, well, I cook too much! :) So here's a tip on how you can turn leftovers into a delicious...
12-Minute Pizza From Start To Finish
How many times have you wished that you had something in your kitchen that is not only fresh and delicious but quick to prepare as well? Well, I'm here...
Squanderland
University and employment suck a little, not unlike the only two new films I've had time to see since the last post. On the plus side, I now have the...
Simple Sushi - Oxymoron? I Think Not!
The term "simple sushi" may sound like an oxymoron but is it really that hard to make? I mean, we can all agree that sushi chefs are masters of their...
Chicken Marsala
Chicken Marsala is a classic Italian dish that, in its traditional form, consists of chicken breast cutlets, mushrooms and Marsala wine. Of course, my...
Lobster Vindaloo with Basmati Coconut Rice
Vindaloo is a traditional Goan dish originating from Portugal. Usually paired with pork and red wine, this Portuguese dish was transformed into an Indian...
What Price Dreams
Technical issues persist here, but hopefully my readers will be pleased to know that my rant head is still in full working order. As for the new computer,...
Deep-Fried Spring Rolls
In an earlier blog, I demonstrated how to make a delicious and refreshing Vietnamese spring roll. Now I would like to show you how to make a version that...
Beets & Goat Cheese Spinach Salad
Here's a simple and seasonal salad idea. Beets are a root vegetable that are available all year round but is most prominent in the Fall season. You see...
The More Things Change...
The year is 1996, and I'm experiencing the first of many absolute obsessions in my life, and it's with a film I haven't even seen yet. The (almost) six...
Fig, Blue Cheese and Prosciutto Appetizer idea
Now, here's a simple appetizer idea that should wow your friends at dinner parties. It not only looks sophisticated and upscale but it tastes great as...
Miso & Wasabi-Crusted Filet Mignon
Filet mignon is usually prepared with just simple seasoning of salt and pepper and seared to a medium rare temperature. Very simple yet delicious. For...
Creative Difference
Given how I believe a large portion of my readership on this blog are in higher education, the following sentence will probably be nothing you haven't...
Subscribe to:
Posts (Atom)