Kai lan (also known as Chinese broccoli or Chinese kale) is a leafy vegetable frequently used in Chinese cuisine, mostly as a stir-fried dish. It consists...
As something of a regular disclaimer, it's only my opinion here- others are available. As ever, mild spoilers may occur in the process of reviewing,...
Following the quite fantastic step-up in quality that Paul Greengrass brought to Jason Bourne with the latter two films of that trilogy, he's teamed...
Every once in a while, someone would come up to me and ask if there is a single cookbook that I can do without in the kitchen. My answer would always...
I love one-pot meals. It not only makes cooking an easier process but at the end of the meal, there are less dishes to wash! One of my favorite one-pot...
Douglas Adams famously posited the number 42 as the answer to the meaning of life, the universe and everything. Regrettably, there's nothing so profound...
Here is an easy-to-make pasta sauce that is rich, creamy and most of all, full of flavors. The main ingredient in this sauce is sun-dried tomatoes, a...
As a follow on to my previous blog post of making sambal belacan, here are a couple of dishes that are easy to make and utilize the same ingredients....
Hm, I might just stick to making these review posts every Friday. Brings some regularity to the blog, but then it's possible I see far too many films...
Very popular in the South-East Asian countries of Malaysia, Indonesia and Singapore, sambal is a chili-based sauce that is most often used as a spicy...
Apparently I'm huge over there.Um... some proper reviews coming shortly, I promise. To wit, Shutter Island and I Love You Phillip Morris. In the meantime...
At the recently concluded 2010 Academy Awards, The Cove won the Oscar for Best Documentary and at the same time, struck a glancing blow to the Japanese...
The tenuous link between two of this week's releases-Oscar-winning character piece Crazy Heart and Irish fantasy-drama Ondine- is that they both prominently...