“For all sad words of tongue and pen, The saddest are these, 'It might have been '.” - John Greenleaf WhittierIt's a proven fact that old people hate...
The Reel Deal #2
This time around...Max PayneChangelingReviews may contain some mild spoilers, but where I can, I try to avoid telling you everything that happens in the...
The Reel Deal #1
This time around... Ghost Town W. So as n of these are like those really big event type films that have warranted their own posts in the past, I'm going...
Quantum of Solace- Review
The title's baffling! The hype's massive! And the name's Bond. James Bond.That's right, Quantum of Solace has opened in the UK, (two weeks in advance...
"The Face of Britain's Falling Standards"- A Pre-Emptive Strike About A-Levels
So, it's that most wonderful time of year again. A-Level results!You can tell it's this time, because pictures like the one to the left will appear in...
The Dark Knight- Review
This is it, the big one... The Dark Knight is finally here. For the benefit of those who live in a sealed titanium war-bubble, that's the new Batman film....
No rest for the wicked
This week is Spring Break for CSCA! Phew! Can't believe that we're already halfway through the course. Had our second Food Basics quiz last Tuesday. Again,...
Time sure flies.....
Well, it's been another 2 weeks again since my last post. Since then, we've had "Dry Heat Cooking" and "Pork" for Food Basics and lean and rich breads...
New week...new updates
Above, you can see pictures for the swath of danish and croissants that were baked in Baking class this week. Also, in Food Basics, it was moist heat...
It's been 2 weeks.......
From top: Corn timbales (made in the poultry class), savory palmiers (with capers and olives), strawberry shortcake (yummy!), shrimp bisque and finally,...
I Souffle, You Souffle, We All Souffle
Another week, another set of culinary classes go by. This week's baking class on Monday was a very good one. Learned about pate a choux or pastry dough....
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