Also located in Groton is an up and coming steakhouse, Gibbet Hill Grill, located on a beautiful 80-acre farm land. What sets this restaurant apart from the rest is that it is also a working farm, growing almost 50 types of vegetable for use in the restaurant. Imagine the chef walking a couple of hundred yards out the restaurant door and personally picking whatever vegetable that's ready for harvest for use on the menu. Now that is fresh!
A few days ago, a local newspaper, Lowell Sun, published an enlightening article on this unique restaurant. It is a good read. Link to here for the article.