To make my own version of grilled cheese, I use sourdough bread (instead of the usual Texas toast), butter it with home-made garlic butter and use sharp cheddar or in this case, Colby-Jack cheese , a mellow yellow and white mix of Colby and Monterey jack cheeses. Colby is similar to cheddar but is softer and milder. Combine this with the roasted heirloom tomato dipping sauce (sprinkled with some chives) and you get one of the best-tasting and simple-to-make appetizers that I know of. Try it.
